KMID : 1134820010300051000
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Journal of the Korean Society of Food Science and Nutrition 2001 Volume.30 No. 5 p.1000 ~ p.1003
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The Reduction Effect of Yeast Hydrolysate SCP-20 on Premenstrual Syndrome
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À¯±¤¿ø/Yu KW
¿À¼ºÈÆ/ÃÖÀ±¼®/Ȳ¿øÁØ/¼ÇüÁÖ/Oh SH/Choi YS/Hwang WJ/Suh HJ
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Abstract
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KEYWORD
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yeast hydrolysate, premenstrual syndromy, anti-stress
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